Ruby Tuesday – Seafood Festival
August 22, 2011 Leave a comment
Aug 20: Had ‘Mixed Grill’ from Ruby Tuesday – Limited time Seafood Festival Menu. It was delicious.
A trio of your favorites. Jumbo shrimp brushed with peach bourbon barbecue sauce, grilled sirloin steak* topped with garlic butter, and blackened chicken with mango salsa. Served over a bed of brown-rice pilaf with your choice of side.
Review
* ( 5*) Brown Rice with green and red peppers is nice and flavorful.
* (2*) Steak – Well Done. Was bit dry and chewy
* (5*) Shrimp – Boiled with Peach BBQ Sauce is simple. Shrimp has no seafood smell at all.
* (5*) Chicken – Nicely done, looks like pan seared. Mango salsa does not too much intense mango flavor, they way I like.
* (5*) Portion Size – If you try to complete brown rice with a side, it will be too much, otherwise perfect portion size.
* Beer – Seasonal Sam Adams Summer Ale – Crisp with very slight citrus flavor like that mentioned on site. Had Blue Moon, some seasonal Winter beer as well. Not much flavor at all. Felt like drinking water.